Percy FitzPatrick Institute of African Ornithology, University of Cape Town,
Rondebosch 7700, South Africa
Published values for the utilization efficiency of
seabirds have come entirely from work on chicks and
juveniles fed exclusively on fish (Dunn 1975; Cooper
1977, 1978, 1980). Squid is an important component
of the diet of many species, however, comprising up
to 90% of prey taken by King Penguins (Aptenodytes
patagonicus; Stonehouse 1960, Croxall and Prince 1980,
Croxall 1984). Because the utilization efficiency of
birds is known to vary depending on the food con-
sumed (Uramoto 1961), the applicability of the pub-
lished data to such species is uncertain. This study
presents the first measurements of the assimilation
efficiency of a predominately squid-eating adult sea-
bird fed on squid.
The study was conducted at sub-Antarctic Marion
Island (46ø54'S, 37ø55'E) during September 1981 and
April 1982. Four nonbreeding adult King Penguins
were housed indoors, individually confined to small
cages, and fasted for 48 h before commencement of
the experiment. Room temperature varied between
5øC and 15øC, within the thermoneutral zone of King
Penguins (Groscolas et al. 1981). The penguins were
then fed for 5 days on a diet consisting exclusively
of the South Atlantic cool-water squid Loligo reynaudi.
Each bird was weighed daily before being fed a
known mass of food sufficient for it to maintain con-
stant mass over the period of the experiment. A pre-
weighed plastic sheet underneath a wire mesh floor
allowed for the daily collection of excretory prod-
ucts, which were then dried to constant mass at 60øC.
Homogenized portions of oven-dried squid and ex-
cretory products were analyzed individually for en-
ergy content with a Phillips micro-bomb calorimeter.
Utilization efficiency was calculated as gross energy
intake minus excretory energy expressed as a per-
centage of gross energy intake.
Gross energy intake, excretory energy, and utili-
zation efficiency were calculated per bird over the 5
days and the averaged results for the four birds are
given in Table 1. The wet mass of food consumed
daily averaged 6.1% of total body mass. The daily
squid intake of 699 g/d was close to the 675 g/d of
fish fed to King Penguins maintained at the Montreal
Aquarium (Penfold 1979). The energy value of squid
was 22.1 + 0.5 kJ/g dry mass (n = 8; 5.23 kJ/g wet
mass), a value 14% higher than that obtained by Coo-
per (1979) for the same species. Excretory output was
similar to that measured by Burger et al. (1978), av-
eraging 8.4% higher. The energy value of excretory
products was 13.2 + 0.7 kJ/g dry mass (n = 23), a
value 8.3% lower than that obtained by Burger et al.
(1978). The mean efficiency of utilization of four birds
was 81.3%.
The calculated utilization efficiency of captive adult
King Penguins fed squid is near the upper limits of
the range observed for young piscivorous seabirds
fed on fish (Table 2). Estimates of food consumption
by squid-eating species based on these data (e.g.
Prince et al. 1981, Croxall and Prince 1982a) will
therefore be substantially correct. This confirmation
has considerable ecological significance for bioener-
getics modelling (see Croxall and Prince 1982a), be-
cause King Penguins and other squid-eating species
comprise a large proportion of the total seabird bio-
mass in the sub-Antarctic region.
Published values for the energy content of squid,
mainly from the northern hemisphere, are appreci-
ably lower than those for the energy content of Ant-
arctic krill and fish (Croxall and Prince 1982b). The
energy value of squid meals fed to Black-browed (Di-
omedea melanophris) and Grey-headed albatross (D.
chrysostoma) chicks at South Georgia, however, fall
within the range measured for Antarctic fish (Clarke
and Prince 1980) and krill (Euphausia superba; Clarke
TABLE 1. Gross energy intake, excretory energy, and utilization efficiency of King Penguins.
Utilization
Bird mass Energy input Energy excreted efficiency
(kg) (kJ / a) (kJ / a) (%)
Mean 11.53 3,605.6 677.3 81.3
Range 11.3-11.75 4,495.0-2,955.3 469.2-873.6 79.8-84.3
TA3LE 2. Efficiency of utilization of squid and fish by seabirds.
Utili-
zation
effi-
ciency
Species Age class n Diet (%) References
Great White Pelican Juvenile 1 Fish 73.0 Cooper 1980
( Pelecanus onocrotalus)
Cape Gannee Chick 2 Fish 74.2 Cooper 1978
(Sula capensis)
Jackass Penguin a Chick 2 Fish 75.3 Cooper 1977
( Spheniscus demersus)
Cape Gannet Juvenile 2 Fish 76.1 Cooper 1978
(Sula capensis)
Adlie Penguin Chick ? ? 80.0 D.P. Da Costa in
(Pygoscelis adeliae) Kooyman et al. 1983
King Penguin Adult 4 Squid 81.3 This study
(Aptenodytes patagonicus)
Double-crested Cormorant' Chick >6 Fish 85.0 Dunn 1975
(Phalacrocorax auritus)
Utilization-efficiency values are averages over the growth period.
1980). These data re-emphasize the need for compo-
sitional analyses of individual prey items available
to Antarctic and sub-Antarctic predators and for fur-
ther investigation into whether or not variation in
energy content of prey may be reflected in avian uti-
lization efficiencies.
Scientific research at Marion Island was carried out
under the auspices of the South African Scientific
Committee for Antarctic Research. Financial and lo-
gistical support was provided by the South African
Department of Transport. P. Van Litsenborgh pro-
vided help in handling the birds.
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Received 11 October 1983, accepted 26 March 1984.